Pound Cake French Toast

Ingredients

• 12 slices lb cake (pound cake cut 3/4 inch thick)
• 1/2 cup milk
• 1/2 cup cream
• 4 eggs
• 2 teaspoons almond extract
• 2 teaspoons vanilla
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• butter, to cook with
• powdered sugar (to garnish)

Directions

1. 1

   Whisk milk, cream, eggs, and spices/flavorings together.

2. 2

   Heat fry pan and add enough butter to cook with.

3. 3

   Dip pound cake in egg mixture (soak longer for more dry or dense cake).

4. 4

   Do not over soak or your cake will fall apart.

5. 5

   Place in medium high skillet and cook till brown on both sides.

6. 6

   Be careful flipping it so it doesn't break apart.