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Nutrition Facts
Serving Size 1 cup 86g Recipe makes 1/4 cup)
Calories 205
Calories from Fat 53		(25%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 24mg		1%
Potassium 878mg		25%
Total Carbohydrate 46.1g		15%
	Dietary Fiber 30.5g	121%
	Sugars 0.8g
Protein 6.7g		13%
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Poultry Seasoning

Recipe #179240 | 2 min | 2 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Northern_Reflectionz
Jul 25, 2006

A cheap way to make your own seasoning.

1/4 cup (change servings and units)

Ingredients

2 tablespoons sage
2 tablespoons thyme
2 tablespoons marjoram
2 tablespoons savory
2 tablespoons rosemary

Directions

1
Mix together.
2
Store in an airtight container.

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Featured Reviews for This Recipe

From: PaulaG

On Nov 23, 2006

Why would one buy expensive spice blends when this uses spices that are normally in the cabinet. Thanks for posting.

2 people found this review helpful

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From: blancpage

On Nov 4, 2007

I've never tasted (not to my knowledge anyway) or bought store-bought poultry seasoning before so I have nothing to compare this to. However, it was useful to find this because I happened to have all these ingredients in my spice carousel. I mixed up a half batch of this and used it in Seasoned Turkey Patties, and it seemed to work very well. It's a very interesting blend of herbs and thanks for sharing Northern_Reflectionz!