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Nutrition Facts
Serving Size 1 (187g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 cup bacon bits
Calories 168
Calories from Fat 94		(56%)
Amount Per Serving		%DV
	Total Fat 10.5g	16%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 5.4g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 266mg		11%
Potassium 337mg		9%
Total Carbohydrate 17.4g		5%
	Dietary Fiber 2.8g	11%
	Sugars 8.5g
Protein 3.1g		6%
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Potluck Cauliflower and Lettuce Salad

Recipe #145500 | 15 min | 15 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Gerry
Nov 19, 2005

There are many combinations for Cauliflower Salads, this particular version is the favorite in our area. A delicious make ahead, perfect for potlucks and family gatherings. Great salad to add to the holiday table. For those special occasions I serve this in a cut glass bowl ... making it look as good as it tastes. I have been known to add slivered almonds to make for extra crunch! This salad requires at least eight hours mellowing time ... best made the night before ... that is a big plus when you are cooking for a crowd!

SERVES 8 -10 (change servings and units)

Ingredients

1 cup mayonnaise (I use Hellmans)
3 tablespoons parmesan cheese (grated)
2 tablespoons sugar
1 medium head cauliflower
1 medium head lettuce
1 medium red onion
1/2 cup bacon bit (best you can find)

Directions

1
In a small bowl: mix the mayonnaise, grated Parmesan cheese and sugar to make the dressing and set aside.
2
In large bowl: break cauliflower into florets, tear lettuce into bite size pieces, red onion thinly sliced, add the bacon bits.
3
Pour dressing over the salad, cover and refrigerate.
4
Toss before serving.

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Course > Salads
Preparation > Time to Make > < 15 mins

Featured Reviews for This Recipe

From: Sharon123

On Aug 6, 2009

Yum! I very much enjoyed all the nice flavors! I used veggie bacon bits. Thanks! Made for the Australian Swap Aug. 2009 game.

1 person found this review helpful

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From: *Parsley*

On Jun 23, 2008

I've always loved this salad and the many versions people have of it. I have a similar recipe posted that uses cheddar cheese. but I must say I really liked the parmesan cheese in this version. I used real bacon, cooked and crumbled. It is a very pretty salad and perfect for picnics. Thanx for sharing!

1 person found this review helpful

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From: simplemom

On Mar 29, 2008

This was fantastic!! I used scallions in place of the red onions and I allowed the cauliflower to stay in the dressing for a few hours and added the lettuce and bacon bits right before serving and tossed. This simple dressing is so great that I can't wait to try it on something else. Thank you so much!!!

2 people found this review helpful

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From: Evie*

On Dec 27, 2005

I chose this recipe for one of our salads for Christmas dinner..I liked that it was just a little different to what we normally have, the combinations work well together and the dressing is delicious.

2 people found this review helpful

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