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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 25 servings The following items or measurements are not included below: 2 bottles champagne 1 bottle vodka frozen raspberry-lemonade concentrate |
||
| Calories 76 | ||
| Calories from Fat 2 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 11mg | 0% | |
| Potassium 23mg | 0% | |
| Total Carbohydrate 18.9g | 6% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 9.9g | ||
| Protein 0.2g | 0% | |
Ingredients
- 2 bottles champagne
- 1 bottle vodka
- 2 liters ginger ale
- 1 can frozen raspberry-lemonade concentrate
- 1 can frozen pink lemonade concentrate
- 1/2 quart raspberry sherbet
Directions
1
I mix everything except the ice cream in a bucket then fill a punch bowl as needed top with ice cream.
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- Course > Beverages > Cocktails
- Course > Beverages > Punch
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Holiday/Event > Non-Religious > Mardi Gras/Carnival
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: StrikingEyes00
On Feb 3, 2009
Awesome Punch! I halved it because I wasn't sure how many people would be drinking it and it was gone in about 10 minutes!
From: Chef #504175
On Jan 9, 2009
For me the flavor of this punch left a little to be desired, probably because I couldn't find the rasberry lemonade. Even without it however, this cocktail went down easy. Even the more timid drinkers were enjoyed it. I was quite thrilled that the term "Death Punch" (thanks Warrior!) caught on quite nicely with party guests. Even though I wasn't the hostess of the event, this punch was the show stealer! Thanks, Art for helping us all get sloshed 
From: JPerez
On Dec 26, 2008
Very good punch! The champagne adds a nice fizz. I made an ice ring to keep the punch cold using pineapple juice and a few marachino cherries.
From: ET Warrior
On Dec 27, 2007
This is affectionately referred to as "Death Punch" by my friends and I, and is a staple at New Years parties. It is always a crowd pleaser.
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