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Nutrition Facts
Serving Size 1 (262g) Recipe makes 4 servings
Calories 156
Calories from Fat 34		(21%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 14mg		0%
Potassium 755mg		21%
Total Carbohydrate 27.7g		9%
	Dietary Fiber 5.9g	23%
	Sugars 4.4g
Protein 4.3g		8%
detailed view... how is this calculated?

Potatoes in Green Beans

Recipe #13954 | 20 min | 5 min prep

⁽⁸⁾ RATE IT NOW Print Recipe

By: Derf
Nov 8, 2001

Easy nice combination.

SERVES 4 -6 (change servings and units)

Ingredients

2 medium red potatoes, cooked and sliced
1/2 medium onion, chopped
1 tablespoon olive oil
1 (16 ounce) can cut green beans, no salt added - drained
1/4 cup cider vinegar
1 teaspoon sugar
1/2 teaspoon dry mustard
2 tablespoons water
salt and pepper

Directions

1
In a frypan, heat oil, cook onions and potatoes over medium high heat until golden.
2
Add beans.
3
Combine vinegar, sugar, mustard and 2 tablespoons water.
4
Pour over bean mixture.
5
Cook until moisture is almost gone, stirring occasionally.
6
Season with salt and pepper.
7
Garnish with parsley.

Questions about this recipe?

Featured Reviews for This Recipe

From: Queen Roachie

On Sep 18, 2009

Hubby and I are on the fence about this one. We think it's good, but we can't decide if we think it's great... I agree with others who said it tastes a bit like a German potato salad. I cooked one of the large Costco potatoes in the microwave, then sliced and fried that with some onion powder, since I'm out of fresh. The liquid gets absorbed/ cooked out fairly quickly, so this is a quick, easy side dish. Thanks for sharing!

2 people found this review helpful

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From: Chef #559908

On Apr 17, 2009

Excellent! My hubby loved these and so did I. Very reminiscent of German Potato Salad, which we happen to love. I used frozen green beans and steamed them in the microwave a bit before adding them to the potatoes and onions. I do NOT use canned vegetables of any sort - only fresh or frozen. I also substituted the sugar for Splenda.

2 people found this review helpful

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From: Michelle S.

On Sep 4, 2007

This is an incredibly delicious and unique way to serve green beans and potatoes. The browning of the potatoes adds another layer of flavor and texture to this dish that is wonderful. I do think I might add a "touch" more sugar next time as it was a "hair" tangy. I this defintie comfort food and was delicious along side hot turkey sandwiches.

4 people found this review helpful

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From: ColCadsMom

On Aug 22, 2007

Awesome! This certainly isn't the green beans and potatoes that both hubby and I grew up eating...boiled slimy starchy flavorless...YUCK! Precooking and then browning the potatoes makes a HUGE difference! Adding the green beans so near the end kept them from tearing to pieces too (I used a pint of home canned cut beans). I did lessen the cider vinegar by 1 Tablespoon and added an extra T water. Still a little tart for us, so I added a touch more sugar. There were no leftovers! Thanks for a great way to combine these two veggies!

4 people found this review helpful

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