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Nutrition Facts
Serving Size 1 (244g) Recipe makes 6 servings The following items or measurements are not included below: double Devon cream
Calories 170
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 110mg		4%
Potassium 918mg		26%
Total Carbohydrate 38.7g		12%
	Dietary Fiber 4.9g	19%
	Sugars 2.3g
Protein 4.4g		8%
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Lunch Time in the Alps

~Rita~

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⁽²⁾ RATE IT NOW Print Recipe

By: Mimi Bobeck
Feb 3, 2003

SERVES 6 (change servings and units)

Ingredients

6 medium potatoes, peeled
1/2 cup double Devon cream
3 ounces sauteed onions
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup emmenthaler cheese or jarlsberg cheese, shredded

Directions

1
Boil potatoes until soft, drain well and break with a spoon into bite sized pieces.
2
Combine Devon Cream with potatoes, onions, salt, pepper and cheese.
3
Pour mixture in a casserole dish and heat in a 350 degree oven for about 15 minutes or until hot.

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Featured Reviews for This Recipe

From: lesleyb

On Apr 9, 2003

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From: chia

On Feb 8, 2003

very hood recipe. i added a few slices of chopped bacon and sauteedthe onions in the fat. i also added extra cheese on top and a few bits of butter, then i baked it.thanks mimi

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