Potatoes and Peas in Cream Sauce

Ingredients

• 8 small red potatoes, about 1 pound
• 3/4 cup peas, frozen or fresh
• 1 tablespoon butter
• 1 small white onion, peeled and thinly sliced
• 1 large head boston lettuce, finely shredded
• fresh ground pepper
• 1/4 teaspoon sugar
• 1/4 cup heavy cream
• 1/4 cup milk

Directions

1. 1

   Place potatoes in saucepan, cover with water and salt to taste. Boil about 20 minutes until done. Drain.

2. 2

   In another saucepan, combine peas, butter, onion, shredded lettuce, salt and pepper to taste, and sugar. Cover and simmer 5 to 10 minutes, until peas are tender.

3. 3

   Meanwhile, peel and cut potatoes into quarter inch thick slices. Add potatoes to peas. Add the cream and milk, salt and pepper to taste. Cook about 5 minutes and serve.