1 of 5 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (500g) Recipe makes 4 servings
Calories 297
Calories from Fat 3		(1%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 22mg		0%
Potassium 1412mg		40%
Total Carbohydrate 68.9g		22%
	Dietary Fiber 9.0g	35%
	Sugars 12.6g
Protein 7.3g		14%
detailed view... how is this calculated?

Potatoes and Onions (Patate E Cipolle)

Recipe #135341 | 50 min | 20 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Lauralie41
Aug 29, 2005

The Art of Cookery website is where this recipe was found. Along with the recipe this tip was included: This dish is really rather filling in itself. Never serve it after an onion soup, for example, or with a substantial main course such as peppery stew or T-bone steak. In the winter-time you could even serve it as a first course. Another great recipe that will be included in the Zaar World Tour 2005.

SERVES 4 -6 (change servings and units)

Ingredients

1 kg potato
1 kg onion
extra-virgin olive oil, to taste
fresh rosemary, to taste
salt, to taste

Directions

1
Peel the onions and potatoes, wash and cut into thick slices. In an ovenproof dish, alternately layer potatoes and onions and season with the oil, rosemary and salt.
2
Bake in the oven at 180°C for thirty minutes or until crispy and golden brown. Remove from the oven and serve warm.

Questions about this recipe?

Featured Reviews for This Recipe

From: kittycatmom

On Nov 12, 2009

Yummy! This recipe is similar to an American fried potato that DH loves! I really enjoyed the addition of the rosemary - although I did use dried... Forgot to pick up fresh... These cooked up just beautifully in about the same time as my pork chops! Thanks Lori! Wonderful! Made for KK Chef's Pick Tag

0 people found this review helpful

Was this review helpful to you? YES | NO

From: FLUFFSTER

On Nov 12, 2009

We enjoyed this dish very well. I think that rosemary and potatoes go together so well, add an onion and this is a simple but very delicious dish! Thanks for sharing!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: justcallmetoni

On Sep 1, 2005

The bugs got to my rosemary so I had to make this with the home dried variety. The flavors were just wonderful. I used about 1 tablespoon of oil dizzled between the layers of potatoes and onion and found it got a tad dry towards the end. Rather than add more oil, I just added a tablespoon of water which did the trick. The onion carmelized and the potatoes were tender with crispy brown edges. Sometimes the best recipes are just so for their wonderful simplicity in preparation and flavors. This certainly is one of those dishes.

3 people found this review helpful

Was this review helpful to you? YES | NO

From: JustJanS

On Sep 19, 2005

We really enjoyed this, adding chopped garlic to the middle layer and cracked black pepper to all. I found it took more like an hour to cook at the heat given. I will make it again, because it is so simple and such a nice change from creamy scalloped potatoes.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 21 reviews