Potatoes and Onions (Patate E Cipolle)

From: Shuzbud

On Jul 1, 2009

A really tasty potato dish! The flavours blended beautifully and for such a simple dish it was very satisfying. I did find that mine took closer to 45 minutes to cook but that's just a variation in oven efficiency! Thanks for a lovely recipe!

From: Brooke the Cook in WI

On Jun 11, 2009

Fantastic potato recipe! The fresh rosemary smell permeated the entire house and everyone kept saying 'it smells so good!' I chunked my potatoes and roasted them for about an hour, the first 30 minutes at 375 and then another 25 minutes or so at 400 - that way they browned nicely! I added fresh ground pepper and Hungarian paprika (for color) too. Made for ZWT5.

From: justcallmetoni

On Sep 1, 2005

The bugs got to my rosemary so I had to make this with the home dried variety. The flavors were just wonderful. I used about 1 tablespoon of oil dizzled between the layers of potatoes and onion and found it got a tad dry towards the end. Rather than add more oil, I just added a tablespoon of water which did the trick. The onion carmelized and the potatoes were tender with crispy brown edges. Sometimes the best recipes are just so for their wonderful simplicity in preparation and flavors. This certainly is one of those dishes.

From: JustJanS

On Sep 19, 2005

We really enjoyed this, adding chopped garlic to the middle layer and cracked black pepper to all. I found it took more like an hour to cook at the heat given. I will make it again, because it is so simple and such a nice change from creamy scalloped potatoes.