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Nutrition Facts
Serving Size 1 (301g) Recipe makes 4 servings
Calories 440
Calories from Fat 241		(54%)
Amount Per Serving		%DV
	Total Fat 26.8g	41%
	Saturated Fat 11.9g	59%
	Monounsaturated Fat 10.3g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 49mg		16%
Sodium 333mg		13%
Potassium 1082mg		30%
Total Carbohydrate 43.1g		14%
	Dietary Fiber 5.5g	22%
	Sugars 3.0g
Protein 8.4g		16%
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Potatoes a L'alsacienne

Recipe #135116 | 45 min | 45 min prep | add private note

⁽⁴⁰⁾ RATE IT NOW Print Recipe

By: ~Leslie~
Aug 26, 2005

Wonderful French Dish! A different way to serve potatoes that my whole family just loves. Enjoy!

SERVES 4 -6 (change servings and units)

Ingredients

4 ounces bacon, chopped
2 lbs potatoes
4 ounces button onions
2 ounces butter
2 teaspoons olive oil
1/2 tablespoon fresh tarragon, chopped
1/2 tablespoon fresh chives, chopped
1/2 tablespoon fresh thyme leave, chopped
1/2 tablespoon fresh parsley, chopped

Directions

1
Peel the potatoes and cut into 1 inch pieces.
2
Place in a pan of salted water, bring to the boil and cook for 5 minutes.
3
Drain well and set aside.
4
Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat begins to run.
5
Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.
6
Add the herbs, salt and pepper and mix well.
7
Serve immediately.

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Featured Reviews for This Recipe

From: Chef #530915

On Sep 25, 2009

this was the bomb! Very easy to make and very ooo-la-la! Served this at a dinner party and it got the most compliments.

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From: **Tinkerbell**

On Jul 2, 2009

Another recipe I was trying to get made during the tour but didn't get a chance. I'm so glad I finally got to it! We loved this recipe! I didn't have button onions so I just used one small onion cut once in half & then sliced. I also had to use dried tarragon. This dish was so easy & went perfectly served alongside Roasted Pork Loin With Mustard Garlic and Herbs with homemade Dijon Mustard. Thanks for posting, Leslie! And thanks again for being such a wonderful tour guide for ZWT 5!

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From: currybunny

On Sep 5, 2005

What great flavour these potatoes have, and so easy to make too! I used 1/2 teaspoon dried tarragon and thyme as I didn't have any fresh and made half the recipe for the two of us. Will certainly be making this again, thanks heaps for a great side dish!

6 people found this review helpful

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