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Nutrition Facts
Serving Size 1 (666g) Recipe makes 6 servings
Calories 536
Calories from Fat 112		(20%)
Amount Per Serving		%DV
	Total Fat 12.5g	19%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 400mg		16%
Potassium 2416mg		69%
Total Carbohydrate 93.6g		31%
	Dietary Fiber 12.7g	50%
	Sugars 7.7g
Protein 16.0g		31%
detailed view... how is this calculated?

Menus using this recipe:

Potato Dinner Menu

Kim127

Columbia Celebrates Cuisine!

Mommy Diva

Menu del Dia de Los Gauchos

lazyme

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Potatoes With Creamy Tomato Sauce

Recipe #306129 | 25 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: luvinlif2k
May 30, 2008

Papas Chorreadas (PAH-pahss choh-ray-AH-dahss) is a hearty, Colombian dish from "Extending the Table". Posted for WZT4

SERVES 6 -8 (change servings and units)

Ingredients

2 tablespoons margarine
6 green onions, cut in 1-inch lengths
1/2 cup onion, diced
5 tomatoes, peeled and coarsely chopped
1/2 cup cream
1 teaspoon fresh cilantro, finely chopped
1/4 teaspoon dried oregano
1 pinch ground cumin
1/2 teaspoon salt
fresh ground black pepper, to taste
1 cup mozzarella cheese, grated
8 large potatoes, unpeeled and boiled

Directions

1
Melt margarine in a frypan; add onions, green onions and tomatoes.
2
Cook until soft and transparent, stirring frequently; about 5 minutes.
3
Lower heat and add mozzarella cheese.
4
Cook and stir until cheese is melted.
5
To serve, pour sauce over cooked potatoes.
6
OPTION: serve sauce over other vegetables instead of potatoes (i.e. green beans, broccoli or cauliflower).

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Featured Reviews for This Recipe

From: lazyme

On Jun 27, 2008

Wonderful potatoes. I coarsely chopped some russet potatoes and boiled them. I wasn't sure where to add the herbs/spices, so added them in step 3. I had a little trouble with the cheese - it kept clumping up on me, lol. But, we pigged out on these at the table. Thanks for sharing. Made for ZWT4 SCA Potato Challenge.

0 people found this review helpful

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From: Mom2Rose

On Jun 16, 2008

ZWT4: Made for the S. American potato challenge: Delicious! What a wonderfully unique way to experience potatoes!

1 person found this review helpful

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From: CraftScout

On Jun 20, 2008

Yup, we agree with the previous reviewers, this is really delicious! I do have two comments to pass along, one roommie said tomato sauces should be on pasta (but since he couldn't tell the tomatoes were cooked, which he hates, he gives this recipe a 4). LOL And DH disagrees with the rest of the family saying that the fluffy russets I picked to use were the best choice (but he LOVES russets). The rest of us feel that this would be perfect over a more waxy potato, like little red or yukon golds. Mmmm, over little fingerlings . . . A great recipe, though (from one of my favorite cookbooks!). Thank you for posting, made for ZWT4.

1 person found this review helpful

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From: Sarah in New York

On Jun 18, 2008

Wow, this was really good. I enjoyed every bite! I chopped my potatoes in quarters and then boiled them. I poured the sauce over the potatoes and then added the cheese on top. Yum! Made for ZWT 4.

1 person found this review helpful

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