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Nutrition Facts
Serving Size 1 (480g) Recipe makes 4 servings
Calories 485
Calories from Fat 137		(28%)
Amount Per Serving		%DV
	Total Fat 15.3g	23%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 10.1g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 220mg		73%
Sodium 856mg		35%
Potassium 1785mg		51%
Total Carbohydrate 56.3g		18%
	Dietary Fiber 6.0g	23%
	Sugars 3.6g
Protein 30.4g		60%
detailed view... how is this calculated?

Potatoes Sauteed With Shrimp

Recipe #23144 | 33 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: MizzNezz
Mar 21, 2002

Delicious, different supper.

SERVES 4 (change servings and units)

Ingredients

8 small red potatoes, large dice
4 tablespoons olive oil, divided
1 lb small shrimp, cleaned
2 tablespoons minced garlic
2 tablespoons lemon juice
1 teaspoon parsley
1 teaspoon salt
1/2 teaspoon red pepper flakes

Directions

1
Fry potatoes in 3 T olive oil until browned and tender.
2
Remove and keep warm.
3
Add remaining oil to skillet, add shrimp.
4
Cook for 2 minutes; add remaining ingredients and saute for 3 minutes.
5
Return potatoes and mix well.

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Featured Reviews for This Recipe

From: vivmom

On May 28, 2009

The family loved this! I boiled the potatoes until nearly tender before proceeding with the recipe; that way they only needed about 12 minutes for browning. I added lemon zest along with the lemon juice to the dish. We thought the flavor was perfect and it's a nice difference from shrimp and pasta. Great!

0 people found this review helpful

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From: Katanashrp

On Jul 11, 2008

Simply fantastic! Thank you.

1 person found this review helpful

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From: jellyko

On Jul 5, 2006

this was so tasty! the "flavors" were delicious and could even make it with all shrimp or all potatoes also. When I removed potatoes to keep warm they were still not quite done and finished them in microwave. I halved the salt as I hate something oversalted knowing you cant go back. Garlic was the crushed jar kind and used 1/2 Tablespoon and parsley was the dried type. Thankyou it was great.

3 people found this review helpful

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From: Huluhae

On Aug 4, 2005

This is 100% perfect. Hubby and I ate an entire skillet's worth. Even our 11 month old thought the taters were delicious.

3 people found this review helpful

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Read all 8 reviews