Potatoes Boulangere

Ingredients

• 6-8 medium thinly sliced potatoes
• 2 onions, thinly sliced
• 1 teaspoon coarse sea salt
• milled black pepper
• 4 tablespoons chopped parsley
• 2 tablespoons chopped garlic
• 3 tablespoons butter
• 1 cup chicken stock or boiling water

Directions

1. 1

   Layer potatoes and onions together.

2. 2

   Spray or grease lightly a medium baking dish Sprinkle each layer with seasoning, parsley garlic and butter.

3. 3

   Pour over boiling water.

4. 4

   Bake at 180 C until potatoes are crusty and the water has cooked away (just keep an eye on it).