Potatoes Au Gratin

Ingredients

• 2 large russet potatoes, peeled,halved,and sliced very thin
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1/4 teaspoon nutmeg
• 4 ounces gruyere cheese or quality swiss cheese, shredded or sliced thin
• 2 ounces sharp cheddar cheese, shredded or sliced thin
• 8 ounces chicken broth
• 2 tablespoons butter

Directions

1. 1

   Preheat oven to 450 degrees.

2. 2

   Grease 8 by 8 baking dish.

3. 3

   Toss potatoes with salt, pepper, nutmeg.

4. 4

   Layer potatoes in dish.

5. 5

   Sprinkle with cheese.

6. 6

   Repeat layers ending with potatoes.

7. 7

   Cover with broth and dot with butter.

8. 8

   Bake uncovered 15 minutes.

9. 9

   Reduce heat to 350 degrees and bake 1 hour, or until top is golden and crusty.

10. 10

    Serve immediately.