Potato and Tuna Salad

Ingredients

• 1 (6 1/2 ounce) can tuna in water, drained

• 3 large potatoes, cooked and cubed
• 4 tablespoons red onions, chopped
• 2 tablespoons green onions, chopped
• 1 bell pepper, cubed
• 1 celery, diced
• 2 tablespoons wine vinegar
• 1 1/2 tablespoons Dijon mustard
• 3/8 cup low-fat sour cream
• salt and pepper
• fresh spinach (optional)
• tomato (optional)
• hard-boiled egg (optional)

Directions

1. 1

   Mix tuna with vegetables.

2. 2

   Whisk remaining ingredients together in a separate bowl.

3. 3

   Pour sauce over salad and toss well. Marinate 15 minutes before serving.

4. 4

   Serve on a bed of spinach and top with tomatoes and egg for decoration.