Potato and Cauliflower Mash

Ingredients

• 1 1/2 lbs small red potatoes, havled
• 2 cups cauliflower florets
• 1/2 cup vidalia onion spreadable cheese (such as Allouette's)
• 4 tablespoons butter, at room temperature
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons chopped fresh chives

Directions

1. 1

   In large pot, combine potatoes and cauliflower with enough cold water to cover by 2 inches or so. Over high heat, bring to boil. Cook until tender, about 20 minutes; drain.

2. 2

   On medium speed, beat potatoes, cauliflower, cheese, butter, salt and pepper until smooth, about 2 minutes. Stir in chives.