Potato and Cauliflower Curry

Ingredients

• 2 tablespoons vegetable oil
• 1/2 teaspoon cumin
• 1 medium onion, diced
• 1 tablespoon ginger, finely diced
• 2 teaspoons garlic, finely diced
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/8 teaspoon turmeric
• 3 medium potatoes, diced smaller than the cauliflower florets
• 1/2 cauliflower, cut into small florets
• 2/3 cup water
• 1/2 cup cilantro, chopped

Directions

1. 1

   Heat the oil in a saucepan and add cumin and onions, stirring occasionally until golden brown.

2. 2

   Add ginger, garlic, chili powder, salt and turmeric and stir fry for about 2 minutes.

3. 3

   Add the potatos and cauliflower and stir.

4. 4

   Reduce heat and add cilantro and water. Cover and simmer for about 10-15 minutes.

5. 5

   Enjoy!