Potato and Bacon Frittata Bake

Ingredients

• 6-8 slices uncooked bacon, more if desired
• 4 medium potatoes, peeled and diced into 1/2 inch pieces
• 1 small onion, chopped or 4-5 green onions, chopped
• 1/3 cup green bell pepper or red bell pepper, chopped (or a mixture)
• 1 teaspoon salt or seasoning salt
• black pepper
• 2-3 tablespoons grated parmesan cheese
• 6-7 large eggs, lightly beaten
• 1 1/2 cups shredded swiss cheese or cheddar cheese
• 1 cup whole milk or half-and-half cream
• 1/3 cup Bisquick baking mix
• 2 tablespoons butter or margarine, melted

Directions

1. 1

   In a extra-large OVEN-PROOF saute pan or frypan, cook bacon until crisp, do not drain (leave the bacon in the frypan).

2. 2

   Add in the diced potatoes, chopped onion, green pepper, salt and pepper; saute until the potatoes are fork-tender (this should take 20 minutes to half an hour).

3. 3

   Turn off the heat, and mix in the grated Parmesan cheese, mix to combine.

4. 4

   Set the oven to 350 degrees.

5. 5

   In a large bowl, combine the lightly beaten eggs, whole milk, Bisquick baking mix, grated cheese and the melted butter; mix well.

6. 6

   Pour over the bacon/potato mixture in the frypan, sprinkle with extra Parmesan cheese if desired; mix gently.

7. 7

   Bake, uncovered for 20-25 minutes, or until a knife inserted in the middle comes out clean (don't overbake).