Potato & Zucchini Curry

Ingredients

• 2 zucchini, cut into small cubes
• 2 large baking potatoes, peeled and cubed
• 1/2 teaspoon turmeric
• 1/2 teaspoon garlic salt
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons garlic paste
• 1/2 teaspoon ginger powder
• 3 teaspoons curry powder (more or less to your taste, please test for your liking!!)
• 2 tomatoes, chopped
• 1/4 teaspoon sugar
• salt, to taste
• pepper, to taste
• 1 1/2 cups water
• chapati (to eat with this dish!)

Directions

1. 1

   Combine cubed zucchini, cubed potatoes, turmeric and garlic salt, and set aside for 5-10 minutes.

2. 2

   Heat oil in a large heavy skillet, and sauté zucchini and potatoes mixture on medium-high heat for approximately 5-6 minutes, allowing them to become slightly golden.

3. 3

   Remove potatoes with a slotted spoon, allowing oil to drain off and place in another dish for later use.

4. 4

   Turn your heat down to a low heat and add the garlic paste, ginger powder, and curry powder, and allow to sauté for approximately 2-3 minutes.

5. 5

   Add chopped tomatoes, sugar, salt, pepper, and water, and then turn the heat up to around medium high.

6. 6

   Add the zucchini and potatoes mixture and allow to cook until the potatoes are tender but not mushy!

7. 7

   Serve with chappatis!

8. 8

   If you feel that you've made it too thick, you can always add a tiny bit of water to thin it out a little.

9. 9

   If you find that adding a little water makes it too bland, you can always add some curry powder and some salt and pepper and heat for a few minutes.

10. 10

    You will just need to taste test for your preferred flavor and thickness-- ENJOY!