Potato & Vegetable Quiche (No Pastry)

From: kittycatmom

On Apr 4, 2009

Kiwi, this is delicious! I did decide to use a crust as I had one prepared that needed to be used, otherwise didn't stray from the recipe! I loved this!!!! Thank you so much for this delightful recipe! Made for 2009 Spring PAC

From: Dominique353

On Jan 27, 2009

This was very tasty. I made it quite a while ago and forgot to post a review! I spread the potatoes quite thinly in a shallow plate and I think I cooked it a bit before filling it with the filling.. just so the milk mixture wouldn't absorb into the potatoes too much. I think I used 2% milk (I don't ever have cream on hand). I cut up my own veggies to use up what I had in the fridge. I just cooked it until it wasn't wet. Yum

From: Chef #759881

On Feb 11, 2008

This was really yummy, thank you for sharing this, i have a similar one that just layers potatoe onion and bacon and top with cheese but this was a lovely change

From: WI Cheesehead

On Mar 7, 2007

I turned this into a main dish meal by browning in olive oil and some garlic a lb of cut up chicken breast first. Then I used a package of frozen stir fry veggies, which I think made the dish a little runny (the potatoes didn't brown up). I added some fresh cauliflower to the boiling potatoes and mashed them together. I used 1/2 C milk and 1/2 C cream with cheddar cheese and 1 egg with 2 egg whites. I put the vegetables over the potatoes in a 9x13 dish and put the chicken over the veggies and poured the cream mix over it all. I think next time I would add some chopped onion or green onion and some garlic, plus put some seasoning in the potatoes, but it was good as is and baked for the 40 minutes. I wonder if it would help to bake the potatoes a bit first. I would also try it with fresh veggies next time. Thanks Kiwidutch!