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Nutrition Facts
Serving Size 1 (125g) Recipe makes 9 servings
Calories 159
Calories from Fat 85		(53%)
Amount Per Serving		%DV
	Total Fat 9.4g	14%
	Saturated Fat 5.4g	27%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 94mg		31%
Sodium 136mg		5%
Potassium 310mg		8%
Total Carbohydrate 11.7g		3%
	Dietary Fiber 1.3g	5%
	Sugars 1.2g
Protein 7.3g		14%
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Meatloaf Night in Switzerland

Picky_Cat

Potato Squares

Recipe #4414 | 1½ hours | 40 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Bob Ross
Nov 11, 1999

Potato Squares are always popular here.

SERVES 9 (change servings and units)

Ingredients

3 cups potatoes, grated
1 cup milk
1 onion, chopped
3 tablespoons green peppers, chopped
4 ounces cheddar cheese, grated
salt and pepper
3 eggs, beaten
2 tablespoons butter

Directions

1
Peel 4 medium large potatoes and grate directly into 1 cup of milk in a well buttered 8 inch square baking pan.
2
Grate a small onion into the milk and add 3 Tbsp chopped green pepper, grated cheddar cheese, salt and pepper to taste. Beat 3 eggs well and combine. Dot with 2 tsp of butter.
3
Bake at 350 F for about 50 minutes to 1 hour or until the pudding is richly browned.
4
Cut into squares to serve.

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Featured Reviews for This Recipe

From: MakeDollarHoller

On Nov 6, 2009

I made this and really liked it! It wasn't too eggy either. Nice potato and cheese flavor-leftovers reaheated well also.

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From: Laura Meehan

On Jul 15, 2008

Very yummy! I followed the recommendation of putting cheese in the middle, though used a lighter cheese there and egg whites to lighten the recipe up a little. I stirred in some paprika, as suggested, and some sausage, and then it made four hearty entree portions. Steam a side of veggies and you're set! Kid and family friendly--and cheap! Oh yeah, and if you have a cuisinart/food processor, it's a snap--throw the grating tool on, and you can grate the cheese, the onion, and the potatoes in just a few seconds.

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From: Mirj

On Nov 14, 2001

I took Angela's advice, added my own seasonings (paprika and freshly ground black pepper) and it came out great. This is going to become major comfort food in our house. You could go the other way, forget about the onions and add some nutmeg, and it will still be good!

5 people found this review helpful

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From: Angela

On Jun 18, 2001

I made this as a side dish to a beef casarole. It needs HEAPS of seasoning, and maybe less onion - my kids don't like onion...hubby loved it. Easy to make.

5 people found this review helpful

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