Potato Spinach Soup

Ingredients

• 1/4 cup butter
• 1 large onion
• 2 stalks celery, cut fine
• 1/4 cup flour
• 3 cups water
• 2 cups potatoes, cubed
• 2 teaspoons salt
• 1 cup spinach, chopped (I use frozen)
• 1/2 cup cream (when dieting, I use canned evaporated skim milk)
• swiss cheese, shredded or parmesan cheese, grated, shredded (optional)

Directions

1. 1

   Melt butter in a pan.

2. 2

   Add onions and celery.

3. 3

   Cover and cook until tender - about 15 minutes.

4. 4

   Stir occasionally.

5. 5

   Blend in flour, and add potatoes, water and salt. Stir constantly until boiling.

6. 6

   Simmer 30 minutes.

7. 7

   Add spinach cook 2 minutes.

8. 8

   Then add cream.

9. 9

   Top with grated cheese if desired.