Potato Soup

Ingredients

• 6 potatoes, diced
• 1/2 cup onion, chopped
• 2 stalks celery, chopped
• 1 teaspoon salt
• 1 teaspoon celery salt
• 2/3 teaspoon pepper
• 8 slices bacon
• 6 tablespoons flour
• 2 cups milk

Directions

1. 1

   Cover potatoes, onion, celery, salt, and pepper with water and cook until tender.

2. 2

   Fry bacon saving 6 T of dripping.

3. 3

   Make white sauce with bacon drippings flour and milk.

4. 4

   Add white sauce to soup, crumble bacon and add to soup.

5. 5

   Heat thoroughly.