Potato Soup

Ingredients

• 4 large potatoes
• 1 stalk celery
• 1 large onion
• 1 1/2 teaspoons margarine
• 1/2 bay leaf

• 1 (14 ounce) can chicken broth
• 1 teaspoon cheddar cheese
• 1 cup green onion (the tops)

Directions

1. 1

   Peel and slice 3 potatoes/chop or dice the last potato with skin on.

2. 2

   Cover diced potato with water.

3. 3

   Simmer until tender.

4. 4

   Take the 3 peeled and sliced potatoes,sliced celery and chopped onion and saute in 1 1/2 table spoons margarine.

5. 5

   Add boiling water to cover.

6. 6

   Add bay leaf and cook until very tender.

7. 7

   Put the 3 potatoes celery and onion in the blender, blend to liquefy.

8. 8

   Pour back in pan.

9. 9

   Add the chicken broth and cubed potatoes.

10. 10

    Add water to thin.

11. 11

    Sprinkle with cheddar cheese and green onion tops before serving.