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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 1865g Recipe makes 1 batch) |
||
| Calories 1932 | ||
| Calories from Fat 645 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.7g | 110% | |
| Saturated Fat 41.2g | 206% | |
| Monounsaturated Fat 21.0g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 616mg | 205% | |
| Sodium 428mg | 17% | |
| Potassium 5563mg | 158% | |
| Total Carbohydrate 285.9g | 95% | |
| Dietary Fiber 28.9g | 115% | |
| Sugars 66.7g | ||
| Protein 42.2g | 84% | |
Ingredients
- 2-3 quarts potatoes, diced, cooked
- 1 large onion, chopped
- 1 teaspoon celery seed
- 1/2 cup cream or mayonnaise
Cooked Dressing:
- 2 eggs, beaten
- 1/2 cup water
- 1 tablespoon flour
- 1/4 cup sugar
- 6 tablespoons vinegar
- 2 tablespoons butter
Directions
1
Mix together and let come to a boil.2
Cook until thick.3
Add 1/2 cup cream or you can use 1/2 cup mayonnaise. Pour dressing over potato mixture.
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- Course > Salads
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 15 mins
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- Preparation > Number of Servings
Featured Reviews for This Recipe
From: The Rantin Raven
On Sep 23, 2007
This is the same dressing my grandma made. I love it. Only I mash the potatoes, add boiled eggs, onion and all together lumpy with a mixer and add the dressing. I also use cream to thin the dressing. Grandma always cut up a boiled egg and placed around the top in a nice little flower design. Such good memories has this recipe.
From: Chef Rathbun
On Sep 2, 2007
It was a very good basic recipe, but needed some ingredients to make it better. I add some ground pepper, salt, onion powder, pickle relish and mustard. I will use this again for a starter - THANKS!
From: Aroostook
On Feb 23, 2003
This is the recipe I have been looking for!!! It has all the flavor a person could want but light and creamy..not oily!! Thanks so much for posting.This dressing is identical to my Gram's.
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