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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 10 servings The following items or measurements are not included below: 1/8 teaspoon lemon pepper |
||
| Calories 143 | ||
| Calories from Fat 63 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 320mg | 13% | |
| Potassium 305mg | 8% | |
| Total Carbohydrate 18.0g | 6% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 2.9g | ||
| Protein 2.8g | 5% | |
Potato Salad by Syd
By: Sydney Mike
Feb 5, 2008
Everyone has theiry own recipe or at least a favorite potato salad, but for some mysterious reason I seem to gravitate toward my own version! And, I'm EXTREMELY partial to the Del Monte brand of pickle relish — nothing else works for me! Preparation time includes neither time needed to steam potatoes nor time to chill finished salad.
SERVES 10
Ingredients
- 3 medium potatoes, steamed, cubed
- 1/2 cup celery, chopped
- 1/4 cup green onion, chopped
- 1/4 cup sweet pickle relish
- 3/4 cup mayonnaise
- 1/2 tablespoon vinegar
- 1/2 tablespoon prepared mustard
- 1/2 teaspoon salt, low-sodium
- 1/8 teaspoon lemon pepper
- 2 hard-cooked eggs, chopped
Directions
1
In a medium bowl, mix potatoes, celery & onion.2
In a small bowl, mix relish, mayo, vinegar, mustard, salt & pepper, then add to potato mixture.3
Stir in eggs.4
Cover & refrigerate at least 4 hours before serving.
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- Course > Salads
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: Lavender Lynn
On Jul 18, 2009
I really love this potato salad! It's way different from what I usually make, but every bit as good or better, and has a nice chunky texture and great blend of flavors. Made for Beverage Tag.
From: Dreamer in Ontario
On Jul 1, 2009
We loved the flavour of this potato salad. The mustard gives it a nice bit of colour. I boiled the potatoes rather than steaming and used chopped sweet sandwich pickles instead of relish. DH wants me to make this again so it's a winner in this household. Made for Holiday Tag.
From: WI Cheesehead
On Feb 19, 2008
My Dh and Dd liked this, but I felt it needed something, maybe garlic? I tried steaming potatoes in my new bamboo steamer and they turned out great. The only thing I noticed was that it says "Serves 10". With my 3 potatoes, it was more like 4 or 5 servings. I do try to avoid using pickle relish bcz the 2nd ingredient is high fructose corn syrup, but used it for this. If I can find some without the hfcs in it, I would try it again. Thanks, Syd.
From: shygirl
On Jun 30, 2008
made this for lunch today, really great, however i added 1 T. of sugar (personal preference and used dijon mustard instead) . I mixed the yolks to the mayo mixture and chunked the whites to blend with the potatoes. Its a keeper!
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