1 of 8 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (360g) Recipe makes 8 servings The following items or measurements are not included below: 2 chipotle chiles in adobo |
||
| Calories 490 | ||
| Calories from Fat 220 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.5g | 37% | |
| Saturated Fat 6.2g | 30% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 7.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 182mg | 60% | |
| Sodium 458mg | 19% | |
| Potassium 1234mg | 35% | |
| Total Carbohydrate 53.0g | 17% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 6.4g | ||
| Protein 15.2g | 30% | |
Menus using this recipe:
Potato Salad With Chipotle Peppers(A Man's Salad)
By: ~Rita~
Apr 22, 2003
Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too! 
SERVES 8 -10
Ingredients
- 1/2 red bell pepper, diced
- 3 scallions, finely sliced
- celery, sliced
- 1 tablespoon fresh cilantro or parsley, chopped
- 1 cup mayonnaise
- 2-4 chipotle chiles in adobo, deseeded and diced finely (or more, use the seeds if you like the heat)
- 1 tablespoon sugar
- 8 slices bacon, cooked very crisp and crumbled reserve 1 tablespoon for garnish
- 1 (15 ounce) can black beans, rinsed and drained
- 6 hard-boiled eggs, diced
- 8 medium red potatoes, cooked, cooled and diced
- salt & pepper
Directions
1
Mix first 7 ingredients together.2
Toss in remaining ingredients except 1 tablespoon bacon and salt and pepper.3
Mix well.4
Taste to see if you need to add salt and pepper.5
I myself like lots of pepper.6
Top with bacon bits.7
Chill& Serve.
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Browse similar recipes by category
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Meat > Pork
- Main Ingredient > Beans > Black Beans
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Refrigerator
- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Spicy
- Occasion > To Go...
Featured Reviews for This Recipe
From: HopeJohnJP
On Jul 5, 2009
Delish. I used a half cup each of mayo and sour cream and then mixed these with the cilantro, sugar and chipotle — I used three chiles, seeds and pith removed — and set aside. (Actually, I was a little concerned about the heat, so I mixed in 2 T. butter, too. I think next time I’ll stop after 2 chiles and skip the butter.) I tossed all the remaining ingredients together by hand in a big bowl and then folded in the chipotle sauce. We needed to leave out the bacon for our vegetarian guests and I didn’t miss it.
From: arideout
On Jul 4, 2009
Yummy! These flavors combine so well... the smokiness of the bacon and the smokiness of the chipotle are perfect together.
From: Runs w/ sharpie
On Feb 24, 2007
This went over wonderful at a family cookout. I spread out the heat from the peppers by putting them in the blender with the mayo, and half of the celery and scallions. It also gave the mayo nice color. In addition, I splashed my personal helping with a little texas pete.
From: I'm_Genia
On May 26, 2005
VERY nice!! I had been tired of the usual potato salad for a long time, and I figured, "hey, why not give this Man's Potato Salad a try", well, WOWIE! I am having this for lunch as I type this, and, I cannot tell you how much you should give this one a try. I added the celery, and kept the chipotle seeds out of it, and it was fantastic! Highly recommended!!
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