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Nutrition Facts
Serving Size 1 (360g) Recipe makes 8 servings The following items or measurements are not included below: 2 chipotle chiles in adobo
Calories 490
Calories from Fat 220		(45%)
Amount Per Serving		%DV
	Total Fat 24.5g	37%
	Saturated Fat 6.2g	30%
	Monounsaturated Fat 8.7g
	Polyunsaturated Fat 7.2g
	Trans Fat 0.0g
Cholesterol 182mg		60%
Sodium 458mg		19%
Potassium 1234mg		35%
Total Carbohydrate 53.0g		17%
	Dietary Fiber 7.3g	29%
	Sugars 6.5g
Protein 15.2g		30%
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Dean's 4th of July Party

rickoholic83

Potato Salad With Chipotle Peppers(A Man's Salad)

Recipe #60560 | 30 min | 30 min prep | add private note

⁽⁸³⁾ RATE IT NOW Print Recipe

By: ~Rita~
Apr 22, 2003

Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too!

SERVES 8 -10 (change servings and units)

Ingredients

1/2 red bell pepper, diced
3 scallions, finely sliced
celery, sliced
1 tablespoon fresh cilantro or parsley, chopped
1 cup mayonnaise
2-4 chipotle chiles in adobo, deseeded and diced finely (or more, use the seeds if you like the heat)
1 tablespoon sugar
8 slices bacon, cooked very crisp and crumbled reserve 1 tablespoon for garnish
1 (15 ounce) can black beans, rinsed and drained
6 hard-boiled eggs, diced
8 medium red potatoes, cooked, cooled and diced
salt & pepper

Directions

1
Mix first 7 ingredients together.
2
Toss in remaining ingredients except 1 tablespoon bacon and salt and pepper.
3
Mix well.
4
Taste to see if you need to add salt and pepper.
5
I myself like lots of pepper.
6
Top with bacon bits.
7
Chill& Serve.

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Featured Reviews for This Recipe

From: Marmie's

On Sep 26, 2009

Really really tasty!!! I did not have the correct chilis, so it was quite mild but we enjoyed the flavors emmensely. Thank you for posting this unique salad! Cant wait to finish it up tomorrow! It should be even better!

1 person found this review helpful

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From: Faeanne

On Sep 16, 2009

I made this for my husband because he loves all things spicy. He absolutely loved it! So did our friend who came over for dinner. I used 3 chiles without seeds and 2 with. I added about 2-3 tsp of adobo sauce with it too. It smelled and looked so wonderful that I think next time I'm going to make a tamer version so I can enjoy it too!

1 person found this review helpful

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From: Runs w/ sharpie

On Feb 24, 2007

This went over wonderful at a family cookout. I spread out the heat from the peppers by putting them in the blender with the mayo, and half of the celery and scallions. It also gave the mayo nice color. In addition, I splashed my personal helping with a little texas pete.

18 people found this review helpful

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From: I'm_Genia

On May 26, 2005

VERY nice!! I had been tired of the usual potato salad for a long time, and I figured, "hey, why not give this Man's Potato Salad a try", well, WOWIE! I am having this for lunch as I type this, and, I cannot tell you how much you should give this one a try. I added the celery, and kept the chipotle seeds out of it, and it was fantastic! Highly recommended!!

15 people found this review helpful

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