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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 216 | ||
| Calories from Fat 37 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 333mg | 13% | |
| Potassium 916mg | 26% | |
| Total Carbohydrate 41.0g | 13% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 4.1g | ||
| Protein 4.5g | 9% | |
Potato Salad Dressed With Red Wine Vinegar
By: echo echo
Jun 3, 2004
Simple and relatively low-fat. You can either boil the potatoes on the stovetop or cook them in the microwave in a dish with 1/3 cup water. The latter takes about 16 minutes in MY microwave but I know this varies from oven to oven. May be served warm or chilled in the refrigerator. Whether to peel the potatoes before cubing them is up to you (I don't usually when making them for myself but do when I'm serving company.)
SERVES 4
Ingredients
- 4 medium potatoes, cubed and cooked
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 2 teaspoons dried onion flakes
- 1/3 cup Miracle Whip light
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
Directions
1
Sprinkle the potatoes with the vinegar, garlic& onion; toss.2
Combine the Miracle Whip, parsley and salt and mix with the potatoes.
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- Course > Salads
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Charmy
On Aug 1, 2009
Very good potato salad!!Doubled the recipe and made everythong as stated.Yummy
From: Cancer Mom
On Jun 21, 2009
Very good! I don't like sweet/mustard potato salad, so this was an excellent replacement. I subbed healthier Veginase for the Miracle Whip. Yummy!
From: LonghornMama
On Nov 7, 2005
Excellent! I am not a huge potato salad fan, mainly because I don't care for heavy, gloppy, mayo-based dressings. This is perfect, though. Just enough mayo (I used Hellman's light) to keep it moist, and the little bite from the vinegar made it interesting, reminding me a bit of sour cream. Much richer tasting than the calories reflect. Good flavor and quick to put together. Would make a great side dish for any dinner since it doesn't have to be made ahead and chilled. Thanks, eebrag, for posting!
From: crazycookinmama
On Apr 28, 2005
Absolutely delicious! The DH devoured it, and I don't even have any leftovers for my lunch tomorrow!!! Definitely a different take on a potato salad, it will from now on be a regular in this household. Thanks!
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