Potato Salad (Brazilian)

Ingredients

• 2 lbs potatoes, cut into 1 inch cubes
• 1 lb carrot, cut into 1/2 inch cubes
• 1 clove garlic, crushed
• 1 teaspoon salt
• 2 hard-boiled eggs, sliced
• 1 cup cooked peas, cooled and drained
• 1 green apple, like granny smith,peeled,cored and cut into 1/4 inch dice
• 1/2 cup seedless raisin
• 1 cup mayonnaise
• chopped parsley (to garnish)

Directions

1. 1

   Cook the potatoes and carrots in boiling water with garlic and salt, until tender-about 12 minutes.

2. 2

   Drain and cool.

3. 3

   In a large bowl, combine cooled vegetables, eggs, peas, diced apple and raisins.

4. 4

   Sir through the mayonnaise gently but thoroughly.

5. 5

   Scatter with the chopped parsley and serve.

6. 6

   Green olives can be added too, if you wish.