Potato Salad

From: Happy Hippie

On Oct 7, 2009

I've been making this same potato salad for years (it's the way my mother made it). It's absolutely the best. The only difference between this and my mom's is I use chopped red onion, chopped sweet gherkin pickles and some chopped celery. My addition is to add a small can of chopped black olives. This is the best potato salad in the world in my opinion. Thanks for sharing ratherbeswimming. You're recipes are fabulous.

From: Aggiesyummies

On Sep 6, 2009

I made it with a small change instead of the relish I added celery. It is so wonderful. Just creamy enough not to heavy on mayonnaise and the hint of mustard gives it a wonderful zing. Yummy thank you for this fabulous recepe

From: Missy Wright

On Sep 2, 2002

This is an excellent potato salad recipe. I used celery salt instead of the salt and celery seeds because I did not have the seeds, but it turned out fine. It is a very mild taste. Next time I will add a little more mustard, perhaps something spicy. I will absolutely use this recipe again. Thank you!

From: Bev

On Jun 8, 2003

Wonderful potato salad! I used russet potatoes (no reds on hand), however otherwise prepared as instructed with the addition of just a tad more salt as to personal perference. This is basically the way I normally prepare potato salad, only with the addition of some thinly sliced celery. We enjoyed it with our barbecued ribs; a great combination! Thanks for sharing!