Potato Salad

Ingredients

• 8 medium red potatoes, cubed
• 4-5 hard-boiled eggs, chopped
• 1 1/2 cups mayonnaise
• 2/3 cup sour cream
• 3 tablespoons sugar
• 3 tablespoons cider vinegar or red wine vinegar
• 2 teaspoons prepared mustard
• 1 1/2 teaspoons dried onion flakes
• 1 teaspoon celery seed
• salt and pepper

Directions

1. 1

   Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15 – 20 minutes.

2. 2

   Drain and cool.

3. 3

   Place in a bowl; add eggs.

4. 4

   Combine the remaining ingredients; pour over potato mixture and toss to coat.

5. 5

   Cover and refrigerate for 6 hours or overnight.