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Nutrition Facts
Serving Size 1 (470g) Recipe makes 2 servings
Calories 667
Calories from Fat 151		(22%)
Amount Per Serving		%DV
	Total Fat 16.8g	25%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 10.9g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 64mg		21%
Sodium 96mg		4%
Potassium 1216mg		34%
Total Carbohydrate 110.8g		36%
	Dietary Fiber 8.4g	33%
	Sugars 2.8g
Protein 19.0g		38%
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Potato Rice With Prawns

Recipe #234647 | 50 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jeff Lim@Chef#166107
Jun 13, 2007

My own creation. While i was working, couldn't find enough time to cook for my sister, so I thought of a simple meal with what I have in my kitchen. Its simple, few ingredients, preparation was fast--20 minutes the most. Potatoes and rice can steam at the same time. Always have a bottle of fried garlics handy for all cookings.

SERVES 2 (change servings and units)

Ingredients

1 cup basmati rice
2 potatoes
12 shelled prawns
2 stalks spring onions
2 fried garlic cloves
2 tablespoons kikoman light soya sauce
1 dash white pepper powder
2 tablespoons olive oil

Directions

1
Steam the basmati rice (25minutes), not too much water,not soggy. Once cooked, fluff it up with chopsticks.
2
Steamed the salted potato wedges or 1" cubes(25 minutes). When the potatoes are cooked, marinate in olive oil, soya sauce and dash of white pepper.
3
Add oil to wok, add in rice and then the potatoes, then the prawns,dash of pepper, once ready, add the fried chopped garlics and chopped spring onions, give them the final stir before serving.