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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (225g) Recipe makes 4 servings |
||
| Calories 307 | ||
| Calories from Fat 176 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 12.1g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 60mg | 2% | |
| Potassium 784mg | 22% | |
| Total Carbohydrate 30.0g | 10% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 2.2g | ||
| Protein 3.6g | 7% | |
From: KateL
On Oct 15, 2008
5 Stars, great mashed potatoes, substituting hazelnut oil for most of the butter! The bay leaves added a subtle twist to differentiate this from other mashed potato recipes. I used baby Yukon Gold potatoes, which taste like they've been buttered before any butter has been added. The hazelnut oil, at $8.59 for 8 ounces, was a luxury ingredient that was hard to find; I noted that walnut oil was priced almost 50% less. The drizzled hazelnut oil added a glistening touch to these potatoes, and a subtle taste accent. Thanks for posting, bluemoon downunder, I shall continue stalking your recipes, it means happy eating for me. Made for Every Day is a Holiday tag.
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