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Nutrition Facts
Serving Size 1 9 802g Recipe makes 1 9)
Calories 855
Calories from Fat 398		(46%)
Amount Per Serving		%DV
	Total Fat 44.3g	68%
	Saturated Fat 24.3g	121%
	Monounsaturated Fat 12.8g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 526mg		175%
Sodium 1691mg		70%
Potassium 1760mg		50%
Total Carbohydrate 85.8g		28%
	Dietary Fiber 6.3g	25%
	Sugars 7.1g
Protein 28.9g		57%
how is this calculated?

Menus using this recipe:

Any Ole Night Supper

Redneck Epicurean

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⁽⁶⁾ RATE IT NOW Print Recipe

By: Redneck Epicurean
Nov 3, 2005

This is one of those comfort foods my mom makes for me when I was sick as a child. I have always been "sickly" and had pneumonia quite a bit and had to even be home schooled for a while in 1st grade. I could manage to keep this down because it's pretty light and it made me feel special because she always made it at my request.

1 9 (change servings and units)

Ingredients

2 cups hot mashed potatoes, unseasoned
2 eggs, separated
1 cup milk
2 tablespoons butter
salt and pepper, to taste
paprika, to make it look pretty

Directions

1
To the mashed potatoes, add the butter, milk, and the lightly-beaten egg yolks.
2
Beat the egg whites until stiff. Fold them into the well-blended potato mixture.
3
Pile the mass into a well-greased baking dish. With the back of a spoon, make pretty waves (like you would a meringue) in the potatoes and sprinkle with paprika. Also, dot with extra butter, if desired.
4
Bake at 375 for 20-30 min, just until potatoes start to look a bit dried out and start to brown. Let cool a minute or two and serve.

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Featured Reviews for This Recipe

From: Missouri_Grandma

On Nov 26, 2007

Very good just as it is. Easy to dress up this recipe by adding little extras like your favorite cheese or spice. I made them in individual baking cups for my family with each one seasoned the way they wanted.

0 people found this review helpful

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From: Heydarl

On Jun 2, 2007

I made this recipe for ZWT3. The potatoes were light & fluffy - a nice change & a good addition to our dinner party.

0 people found this review helpful

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From: Pets'R'us

On Jan 22, 2006

Like luxury mashed potatoes! Besides salt and pepper I added freshly grated nutmeg to the potatoes. A very attractive potato dish..but you must serve it immediatly because it will sink a bit.

4 people found this review helpful

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From: Miss Annie

On Jun 13, 2007

These are light and fluffy, and totally tasty! I added about 2 Tbsps. roasted garlic to the mix, and really liked it. This would be a good dish for any holiday because it's so easy to prepare.

1 person found this review helpful

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