Potato Porage

Ingredients

• 5 lbs potatoes, peeled
• 1 lb carrot, peeled
• 12 ounces cream of chicken soup
• 1/2 cup cream cheese
• 1/2 cup sour cream
• 1/2 cup ranch dressing
• 6 tablespoons tbsps hot sauce
• pepper
• worcestershire sauce
• 1 large onion
• 5 garlic cloves

Directions

1. 1

   Boil carrots 15 minutes.

2. 2

   Add potatoes boil additional 15 minutes.

3. 3

   While those are boiling, sauté onion till soft; add garlic and finish sautéing.

4. 4

   Drain water from potatoes and carrots.

5. 5

   Add onion and garlic.

6. 6

   Add remaining ingredients.