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Nutrition Facts
Serving Size 1 Pancakes 107g Recipe makes 12 Pancakes)
Calories 85
Calories from Fat 4		(5%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 11mg		0%
Potassium 408mg		11%
Total Carbohydrate 18.1g		6%
	Dietary Fiber 2.2g	8%
	Sugars 1.1g
Protein 2.6g		5%
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Potato Pancakes

Recipe #55082 | 20 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Jim Tasker
Feb 27, 2003

Crispy Potato Pancakes with a slight hint of onion. Great for lunches

12 Pancakes (change servings and units)

Ingredients

3 large potatoes
1 medium onion
2 tablespoons flour
1 egg
salt and pepper
oil (for frying)

Directions

1
Grate Potatoes and onion together.
2
Add flour and egg.
3
Add salt and pepper to taste.
4
Mix well.
5
In fry pan add enough oil to coat pan.
6
Place 1 heaping tablespoon of mixture in pan and spread out.
7
Cook until crisp and then turn over.
8
Place on paper towel to remove grease.

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Featured Reviews for This Recipe

From: Mish _in_Oz

On Sep 13, 2004

I had to use more oil, even using my (you-beaut-nothing-ever-sticks-to-it well loved and seasoned) non stick pan. I would love to see this recipe with a bit more zing to it. Next time I'll add a good healping of garlic. All in all a fine recipe.

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From: BoxO'Wine

On Mar 1, 2003

I was going to post my recipe for potato pancakes and here it is. Although I use a little more oil and about 1/4 cup of the batter. this is the recipe I have been using for too many years to count. Serve your potato pancakes with toppings of sour cream, applesauce, or jam (i prefer grape). Enjoy, these are terrific.

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