1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 batch 431g Recipe makes 1 batch)
Calories 439
Calories from Fat 93		(21%)
Amount Per Serving		%DV
	Total Fat 10.4g	15%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 423mg		141%
Sodium 2484mg		103%
Potassium 1428mg		40%
Total Carbohydrate 66.1g		22%
	Dietary Fiber 7.2g	28%
	Sugars 3.6g
Protein 20.4g		40%
how is this calculated?

people who like this recipe also like:

Honey Baked Chicken

By: evelyn/athens

Swedish Baked Apples With Almond Paste Filling

By: Mrs B

Cinnamon Mocha Biscotti

By: 1Steve

Danished Glazed Mushrooms

By: justcallmetoni

Mushrooms With Wine and Coriander

By: justcallmetoni

Potato Pancakes

Recipe #39291 | 16 min | 10 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Charlotte J
Sep 3, 2002

This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup)

1 batch (change servings and units)

Ingredients

2-3 cups raw potatoes (finely grated)
2 eggs (well beaten)
1 teaspoon salt
2 tablespoons flour
1-2 tablespoon onion (grated)

Directions

1
Mix all ingredients and drop by tablespoonsful onto well greased griddle or skillet.
2
Bake about 3 minutes on each side, or until brown.
3
Make them thin.
4
We like to serve them with fried spring chicken or young squirrels.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef Jean

On Feb 20, 2009

Great pancakes! I used egg beaters for the eggs and used the large side of my cheese greater for the potatoes and onions both worked out fine. The flavor and texture were both really nice and the recipe is pretty easy to make as well. Thanks for posting!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: 4-H Mom

On Feb 11, 2009

i love potato pancakes, as does my Mother. I added more onion to this recipe. These were enjoyed by my family. Thanks for the recipe..

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Barb Gertz

On Sep 5, 2002

These Potato Pancakes are great. My Husband would eat them everyday. I have been making them like this for years, 55 years as that is how long we have been married. Sometimes I don't add the onions, they are great without them. We like them with just butter on them or with applesauce.

9 people found this review helpful

Was this review helpful to you? YES | NO

From: Georgieanna

On Sep 27, 2002

I made these only once, but you can bet I'll be making them again! This is just how my Mother made them when she was living. Thank you for sharing this wonderful recipe!

6 people found this review helpful

Was this review helpful to you? YES | NO

Read all 19 reviews