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Nutrition Facts
Serving Size 1 (372g) Recipe makes 6 servings
Calories 389
Calories from Fat 159		(40%)
Amount Per Serving		%DV
	Total Fat 17.7g	27%
	Saturated Fat 11.0g	54%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 56mg		18%
Sodium 207mg		8%
Potassium 1215mg		34%
Total Carbohydrate 47.8g		15%
	Dietary Fiber 5.9g	23%
	Sugars 3.6g
Protein 11.7g		23%
detailed view... how is this calculated?

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⁽¹⁰⁾ RATE IT NOW Print Recipe

By: CountryLady
Sep 14, 2003

A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!

SERVES 6 (change servings and units)

Ingredients

4 large potatoes, peeled & thinly sliced
2 small tomatoes, peeled & thinly sliced
1 small onion, thinly sliced
30 g butter, cut into thin pieces
salt & freshly ground black pepper
1/2 cup milk
1/2 cup cream
1/2 cup chicken stock
1 cup grated cheddar cheese

Directions

1
Layer potato, tomato& onion in a greased, ovenproof baking dish, finishing with a potato layer.
2
Dot each layer with pieces of butter and season with salt& pepper to taste.
3
Combine milk, cream& stock and pour over potato mixture.
4
Top with cheese.
5
Dot with any remaining butter.
6
Bake in preheated 350F oven for 1 hour or until potato is tender& golden brown.

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Featured Reviews for This Recipe

From: **Mandy**

On Mar 31, 2009

I found this recipe in as potato cookbook I have and was going to post it but found it here, this is a lovely side, creamy but not too much and it even proved a hit with toddler DD so that's worth 5 stars in my book. Thanks for posting!

0 people found this review helpful

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From: Starrynews

On Nov 4, 2007

Thanks for a great potato dish for a cold night! I halved the recipe and must have taken out too much liquid, so next time I will watch that more carefully.

0 people found this review helpful

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From: Jewelies

On Aug 15, 2004

Excellent recipe and very kid friendly. I also included a chopped zucchini. Easy to prepare and cooks along with other baked veggies. Thanks for sharing!

3 people found this review helpful

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From: KITTENCAL

On Oct 16, 2005

Delicious! I added in fresh garlic, and Parmesan cheese, doubled the recipe and used 1-1/2 cups cream and 1/2 cup whole milk for a double recipe. Lots of black pepper for this recipe! We really enjoyed this potato dish, and it went wonderful with our grilled burgers. Thanks for another great recipe Marg!....Kitten