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Nutrition Facts
Serving Size 1 (326g) Recipe makes 10 servings
Calories 200
Calories from Fat 65		(32%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 196mg		8%
Potassium 699mg		19%
Total Carbohydrate 28.8g		9%
	Dietary Fiber 3.1g	12%
	Sugars 3.9g
Protein 6.0g		12%
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Potato Leek Soup

Recipe #112320 | 1¼ hours | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: kitina
Feb 28, 2005

I was in the mood for some comfort food and DS loves potato soup so I came up with this simple quick recipe. I usually only puree half of it and leave a few chunks in it.

SERVES 10 (change servings and units)

Ingredients

2 tablespoons olive oil
2 tablespoons butter
3 large leeks, chopped
3 large potatoes, cubed
2 garlic cloves
4 cups chicken stock or vegetable stock
2 cups water
1 tablespoon worcestershire sauce or Braggs liquid aminos
1 chopped tomato
1 cup milk
1 teaspoon ground coriander
salt and pepper

Directions

1
Heat oil and butter in a large stock pot.
2
Saute leeks slowly until tender but not browned.
3
Add garlic and tomato and saute for 5 minutes longer.
4
Add stock and water, bring to a simmer and add potatoes, coriander, Worcestershire sauce and salt and pepper.
5
Simmer until potatoes are tender.
6
Let cool and puree half or all if desired.
7
For Vegetarian use the Braggs Liquid Aminos (soy sauce).

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Featured Reviews for This Recipe

From: kennedyfish

On Dec 25, 2008

My entire family loved this recipe Made it to use a leek I had on hand. Very healthy and tasty, despite the creamy texture from the potatoes and chicken stock. Very easy too.

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From: kiwidutch

On Jan 11, 2006

Lovely recipe!, I didn't add the tomato as I only had canned ones in the house when I made this...and I used vegetable stock because most of this went to my vegetarian MiL who's recovering from a knee replacement operation. She wantd tasty recipes that could be frozen in small lots then reheated easily while she gets back on her feet and this certainly fits the bill. It's a tasty, thick, filling and flavourful soup that will keep out the chills on a cold Dutch winter evening. Please see my rating system, a well deserved 4 stars. Thanks !!!

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