Potato Latkes

From: glitter

On Sep 28, 2009

Potato Latkes are something I've loved since I was knee high and your recipe makes it a cinch to make. Thank you so much Dojemi. I make these often. I could eat these for Breakfast, Lunch, and Dinner. My favorite way is with applesauce. Oh yum. And the crispier the better. Thanks again for a wonderful recipe.

From: aronsinvest

On Sep 21, 2009

Turned out well and they were so easy. Thanks.

From: justcallmejulie

On Jan 6, 2005

It was a lot easier, when I followed your directions . I made the first few too big — used a mixing spoon and not a tablespoon — and they were hard to turn without splattering the oil. I liked using the food processor, rather than the grater, it’s a nicer consistency. It reminded me of McDonald’s hash browns, and I mean that in the very best way... The only change I made was to cut the onion in half, to suit my family's tastes. If it was just for me I'd use your proportions. I'll make these again; it’s a good recipe.

From: Dani Jean

On Jan 8, 2005

This is such a great recipe! My grandma makes these for me with left over mashed potatoes so that takes care of the shortening and baking powder part, but we never had onions in it before. It was such a simple addition, but such a delicious one adding a funner texture to it.