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Nutrition Facts

Serving Size 1 (748g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/4 teaspoon pepper

1 1/2 cups American cheese

Calories 791
Calories from Fat 343 (43%)
Amount Per Serving %DV
Total Fat 38.1g 58%
Saturated Fat 12.3g 61%
Monounsaturated Fat 16.6g
Polyunsaturated Fat 7.5g
Trans Fat 0.0g
Cholesterol 75mg 25%
Sodium 1542mg 64%
Potassium 2376mg 67%
Total Carbohydrate 88.9g 29%
Dietary Fiber 11.4g 45%
Sugars 6.2g
Protein 25.1g 50%

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Potato Kielbasa Skillet

Recipe #34688 | 28 min | 8 min prep | add private note
MizzNezz

By: MizzNezz
Jul 23, 2002

A very hearty, tasty supper. This is very easy to make and a real pleaser.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
  2. 2
    Add seasonings and water.
  3. 3
    Bring to a boil.
  4. 4
    Cover tightly and cook for 20 minutes on low, stirring occasionally.
  5. 5
    Uncover and put cheese on top.
  6. 6
    Simmer until cheese is melted.

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Featured Reviews for This Recipe

From: mrs.french

On Nov 15, 2009

I'm always skeptical to jump on the 5-Star bandwagon, but this dish definitely deserves 5-Stars! My hard-to-please children loved it! The only thing I did different was substitute 1 bottle of Shiner Bock beer for the water. It gave the potatoes an awesome flavor. Will definitely keep this recipe!

0 people found this review helpful

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  • From: RoxieF

    On Nov 12, 2009

    Easy to make yet delicious! The whole family loved it!!

    0 people found this review helpful

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  • From: Emily

    On Aug 29, 2002

    My whole family LOVED this! It was surprisingly easy to make. I used fresh basil and oregano, I also used a few american cheese slices and some colby jack shreds. I also used red potatos and left the skin on. My DH added red pepper flakes to his and said it had a cajun flair.

    14 people found this review helpful

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  • From: Graybert

    On Aug 5, 2002

    This was very, very good!! We love kielbasa, so this recipe was right up our ally. Now, one point - I'm not sure what "American Cheese" is - so we used grated mild cheddar - it turned out wonderful. Thanks for posting!

    14 people found this review helpful

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  • Read all 117 reviews

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