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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (748g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper 1 1/2 cups American cheese |
||
| Calories 791 | ||
| Calories from Fat 343 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.1g | 58% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 16.6g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 1542mg | 64% | |
| Potassium 2376mg | 67% | |
| Total Carbohydrate 88.9g | 29% | |
| Dietary Fiber 11.4g | 45% | |
| Sugars 6.2g | ||
| Protein 25.1g | 50% | |
Potato Kielbasa Skillet
By: MizzNezz
Jul 23, 2002
A very hearty, tasty supper. This is very easy to make and a real pleaser.
SERVES 4
Ingredients
- 5 large potatoes, cut in bite sized chunks
- 1 lb kielbasa, sliced
- 1 cup chopped onion
- 1 cup chopped green pepper
- 2 tablespoons vegetable oil
- 1 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups water
- 1 1/2 cups shredded American cheese
Directions
1
In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.2
Add seasonings and water.3
Bring to a boil.4
Cover tightly and cook for 20 minutes on low, stirring occasionally.5
Uncover and put cheese on top.6
Simmer until cheese is melted.
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- Course > Main Dish
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Eastern > Polish
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: p0etress
On Nov 7, 2009
Great meal easy and very tasty.. I gave about four spins of a salt grinder and that's about it since I am watching my salt intake. With so much flavor involved in the recipe, the salt was hardly missed. I added a little paprika to the seasoning blend! Next time I will add carrots and beans. Thank u so much! I also used italian blend cheese instead of regular american shredded.
From: adopt a greyhound
On Nov 5, 2009
I made half a recipe and this is good. I will use a different pan next time but an easy dinner.
From: Emily
On Aug 29, 2002
My whole family LOVED this! It was surprisingly easy to make. I used fresh basil and oregano, I also used a few american cheese slices and some colby jack shreds. I also used red potatos and left the skin on. My DH added red pepper flakes to his and said it had a cajun flair.
From: Graybert
On Aug 5, 2002
This was very, very good!! We love kielbasa, so this recipe was right up our ally. Now, one point - I'm not sure what "American Cheese" is - so we used grated mild cheddar - it turned out wonderful. Thanks for posting!
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