1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (229g) Recipe makes 8 servings The following items or measurements are not included below: vegetable broth |
||
| Calories 187 | ||
| Calories from Fat 38 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 177mg | 7% | |
| Potassium 558mg | 15% | |
| Total Carbohydrate 34.2g | 11% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 2.6g | ||
| Protein 4.0g | 8% | |
Potato Hominy Soup
By: Mercy
Jan 6, 2005
Any vegetable or meat can be added to this versatile soup.
SERVES 8
Ingredients
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 3 cloves garlic, finely chopped
- 1 teaspoon ground cumin
- 4 medium potatoes, peeled and cubed
- 1 cup green chilies, chopped
- 6 cups vegetable broth
- 4 cups yellow hominy, canned,rinsed and drained
- 1/4 cup cilantro, chopped
Directions
1
Heat the oil in a medium-sized pot, and saute onion and garlic for 3 minutes.2
Add the cumin, stir well, then add the potatoes and green chilies.3
Cook over medium heat, stirring occasionally, another 5 minutes.4
Add the vegetable broth and hominy.5
Simmer the soup, covered, over low heat for 45 minutes.6
Stir in the cilantro and serve hot.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
Browse similar recipes by category
- Course > Main Dish
- Course > Soups
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: mrsguti
On Jun 8, 2009
Thanks Mercy for the recipe. All I had was 2 cups of hominy, so used that along with ground beef since the recipe stated any meet could be used and it was great. The soup is actually very similar to a mexican soup I've been looking for, for a long time now. The hominy replaced the corn tortillas which we usually eat with this type of soup. I did use about 1/2 cup of cilantro for a stronger taste. Thanks again
From: Bergy
On Jan 7, 2005
Posted this morning cooked at noon! This is a hearty, robust soup bursting with flavor - perfect for our snowy, snowy day. I didn't have Hominy corn so I substituted Chick Peas (Garbanzo). We can now buy fresh frozen finely chopped Cilantro in cubes = 1 tsp. I put in 5 and it was just right. This sounds like less than called for in the recipe but it is so finely chopped that it gives out a lot of flavor Thanks for a very tasty comfort soup mercy
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved