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Nutrition Facts
Serving Size 1 (403g) Recipe makes 4 servings
Calories 569
Calories from Fat 300		(52%)
Amount Per Serving		%DV
	Total Fat 33.4g	51%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 16.5g
	Trans Fat 0.0g
Cholesterol 181mg		60%
Sodium 705mg		29%
Potassium 979mg		27%
Total Carbohydrate 60.1g		20%
	Dietary Fiber 4.9g	19%
	Sugars 8.3g
Protein 9.9g		19%
detailed view... how is this calculated?

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Potato Egg Salad

Recipe #120258 | 35 min | 15 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: ~Rita~
May 1, 2005

Tweeked Old Bay Recipe is crunchy from the celery and onions sweet from the relish and spicy form the old bay!

SERVES 4 -6 (change servings and units)

Ingredients

4 medium potatoes, boiled and peeled
1 1/2 cups mayonnaise
4 tablespoons chopped onions
2 tablespoons chopped celery
1 teaspoon sweet relish or sweet pickle, finely diced
1 teaspoon Old Bay Seasoning
3 large eggs, hard boiled, chopped

Directions

1
Cube potatoes and place in bowl. Add mayonnaise, onion, celery, relish and OLD BAY SEASONING. Mix well. Fold in eggs. Cover and refrigerate 2 hours or more.
2
Garnish with some Old Bay.

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Featured Reviews for This Recipe

From: Andi of Longmeadow Farm

On Jul 4, 2008

Rita, being from Maryland you know I had to come across this some time or another. Since "Old Bay" seasoning is made here, and the use is prolific on steamed crabs, this goes perfectly with potato salad. In fact; quite often most of Maryland puts "Old Bay" on just about everything, and anything. This is a perfect potato salad. Spices are perfect and the amount of mayonnaise ratio to potatoes is equal. I used the sweet pickle, as that is what is used in this part of the country, and I can't remember making a more perfect potato salad. Thanks for bringing this to our attention and we all loved it! Happy 4th! Thanks, Rita! Made for ZWT4 July 2008.

1 person found this review helpful

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From: Beautiful BC

On Jul 1, 2008

I had to try this recipe when I saw it used Old Bay Seasoning ( Potato Egg Salad ). I've always thought of that as one just for seafood but I was wrong! Gives it a nice twist from what we usually have out here. I did make a change by using dill pickles instead of sweet pickles just because we prefer them. That may have affected the flavour somewhat as we thought it was missing something - just not sure what! Next time I will use a Tbsp of the dill pickle juice plus more pickles, and add pepper and some radishes too. Thank you for sharing - made for ZWT4

1 person found this review helpful

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From: Gerry

On Jul 1, 2008

We always have potato salad for Canada Day - this year we enjoyed this lovely salad. Only had a 'smidgen' of the Old Bay but other then that made a posted. I was genereous with the eggs and celery - and cut in some chives - just because! Thank you Rita - your salad was a hit.

2 people found this review helpful

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From: Pokey in San Antonio, TX

On Jun 29, 2006

I love potato salad and this didn't disappoint. The Old Bay seasoning was a nice touch. Thanks for posting.

2 people found this review helpful

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