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Nutrition Facts
Serving Size 1 (66g) Recipe makes 12 servings
Calories 120
Calories from Fat 11		(9%)
Amount Per Serving		%DV
	Total Fat 1.3g	1%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 699mg		29%
Potassium 138mg		3%
Total Carbohydrate 22.8g		7%
	Dietary Fiber 1.1g	4%
	Sugars 0.7g
Protein 4.0g		7%
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Potato Dumplings

Recipe #175853 | 20 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: *luv_2_cook*
Jul 3, 2006

we always have this on thanksgiving and Christmas!

SERVES 12 (change servings and units)

Ingredients

2 cups cooked then cooled mashed potatoes
2 eggs
1 tablespoon salt
1 tablespoon cream of wheat
2 cups flour

Directions

1
Blend until you can handle the dough.
2
Make into round balls.
3
Cook for 10 minutes in boiling water that cover the dumplings.
4
keep lid on pan.

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Featured Reviews for This Recipe

From: steve in FL

On Feb 15, 2009

I made these to go with Sauerbraten in Crock Pot - perfect combo. These dumplings didn't disintegrate at all during cooking, which I used to find as hit or miss. They were perfect. I will only use this potato dumpling from now on.

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