Potato Crumbles

Ingredients

• 6 medium potatoes
• 1 cup flour
• 1 egg

• 1 (12 ounce) can evaporated milk
• 1/2 onion
• salt and pepper

Directions

1. 1

   This is a type of soup that I like to prepare thick.

2. 2

   Try it a couple times until you have the consistency your family desires.

3. 3

   Everyone likes it made a little differently.

4. 4

   Peel potatoes and cube.

5. 5

   Boil in just enough water to cover the potatoes by a half an inch or so.

6. 6

   Once potatoes are cooked, add can of milk, onion (more or less to taste) and salt and pepper (also to taste).

7. 7

   Simmer on medium.

8. 8

   In a separate bowl, combine flour and egg; mix with fork.

9. 9

   This should be a lumpy crumbly mixture.

10. 10

    Drop crumbles into the simmering mixture.

11. 11

    Let simmer ten to fifteen minutes more.

12. 12

    Add cornstarch to thicken mixture if desired.