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Nutrition Facts
Serving Size 1 (49g) Recipe makes 6 servings
Calories 43
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 188mg		5%
Total Carbohydrate 10.0g		3%
	Dietary Fiber 0.9g	3%
	Sugars 0.4g
Protein 0.9g		1%
detailed view... how is this calculated?

Potato Chips Without the Hips

Recipe #327833 | 25 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef1MOM~Connie
Sep 29, 2008

From the Lifescript Website 9/08. I just love the title and thought I would share. Looks fairly easy to do and uses very few ingredients. Have fun with these.

SERVES 6 (change servings and units)

Ingredients

2 large baking potatoes, thoroughly scrubbed
spray olive oil
salt
fresh ground black pepper

Directions

1
Preheat the oven to 350°F
2
Thinly slice the potatoes on a mandolin or in a food processor. They should be no more than 1/8 inch thick. Blot the potato slices dry on paper towels.
3
Lightly spray two nonstick baking sheets with spray oil. Arrange the potato slices on top in a single layer and spray the tops with oil. Season with salt and pepper.
4
Bake the chips until golden brown, 15 to 20 minutes. Transfer the chips to a cake rack to cool.

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Featured Reviews for This Recipe

From: CoffeeB

On Aug 18, 2009

What a great recipe Connie. FF and guilt-free. A perfect combination to a tasty side dish. Followed your recipe exact and wouldn't change one thing Made for AU Recipeswap~