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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (211g) Recipe makes 4 servings |
||
| Calories 590 | ||
| Calories from Fat 340 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.9g | 58% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 11.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 941mg | 39% | |
| Potassium 1529mg | 43% | |
| Total Carbohydrate 46.0g | 15% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 4.5g | ||
| Protein 19.0g | 38% | |
1 (11 1/2 ounce) bag jay's potato chips
Artichoke and Ripe Olive Tuna Salad
From: Chef #209920
On Jan 5, 2008
Have to admit, putting it together didn't look promising, but it all came together wonderfully and everyone loved it! Thinking about trying shaved ham and cheddar cheese soup since the potato chips come out like scalloped potatoes....great & versatile recipe! Thanks!
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