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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (211g) Recipe makes 4 servings |
||
| Calories 590 | ||
| Calories from Fat 340 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.9g | 58% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 11.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 941mg | 39% | |
| Potassium 1529mg | 43% | |
| Total Carbohydrate 46.0g | 15% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 4.5g | ||
| Protein 19.0g | 38% | |
Ingredients
-
1 (11 1/2 ounce) bag jay's potato chips
- 1 (7 1/2 ounce) can tuna
- 1 (10 2/3 ounce) can cream of mushroom soup
- milk
Directions
1
Make soup according to directions on label.2
In a casserole dish: put a layer of potato chips on bottom.3
Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.4
Pour soup over all. Add another layer of chips on top.5
Bake in a 350° oven (uncovered) for 15 minutes.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Tuna
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Casseroles
Featured Reviews for This Recipe
From: Chef #209920
On Jan 5, 2008
Have to admit, putting it together didn't look promising, but it all came together wonderfully and everyone loved it! Thinking about trying shaved ham and cheddar cheese soup since the potato chips come out like scalloped potatoes....great & versatile recipe! Thanks!
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