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Nutrition Facts
Serving Size 1 (211g) Recipe makes 4 servings
Calories 590
Calories from Fat 340		(57%)
Amount Per Serving		%DV
	Total Fat 37.9g	58%
	Saturated Fat 10.7g	53%
	Monounsaturated Fat 9.8g
	Polyunsaturated Fat 11.8g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 941mg		39%
Potassium 1529mg		43%
Total Carbohydrate 46.0g		15%
	Dietary Fiber 3.6g	14%
	Sugars 4.5g
Protein 19.0g		38%
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Potato Chip Tuna Casserole

Recipe #266449 | 25 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Chef #647550
Nov 18, 2007

SERVES 4 (change servings and units)

Ingredients

1 (11 1/2 ounce) bag jay's potato chips
1 (7 1/2 ounce) can tuna
1 (10 2/3 ounce) can cream of mushroom soup
milk

Directions

1
Make soup according to directions on label.
2
In a casserole dish: put a layer of potato chips on bottom.
3
Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
4
Pour soup over all. Add another layer of chips on top.
5
Bake in a 350° oven (uncovered) for 15 minutes.

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Featured Reviews for This Recipe

From: 000

On Oct 15, 2009

very good

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From: Chef #209920

On Jan 5, 2008

Have to admit, putting it together didn't look promising, but it all came together wonderfully and everyone loved it! Thinking about trying shaved ham and cheddar cheese soup since the potato chips come out like scalloped potatoes....great & versatile recipe! Thanks!

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