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Nutrition Facts

Serving Size 1 (19g)

Recipe makes 24 servings

The following items or measurements are not included below:

1/2 cup potato chips

Calories 96
Calories from Fat 51 (52%)
Amount Per Serving %DV
Total Fat 5.7g 8%
Saturated Fat 0.9g 4%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 44mg 1%
Potassium 20mg 0%
Total Carbohydrate 10.5g 3%
Dietary Fiber 0.4g 1%
Sugars 4.3g
Protein 1.2g 2%

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Potato Chip Cookies

Recipe #72530 | 38 min | 20 min prep | add private note

By: Ouisey
Oct 3, 2003

The saltiness of the chips gives these cookies a unique flavor. I'm guessing at the number of cookies it made, but I honestly don't remember--it could be more than 2 dozen.

SERVES 24 (change servings and units)

Ingredients

Directions

  1. 1
    Combine chips, pecans and flour.
  2. 2
    In another bowl, cream margarine and sugar.
  3. 3
    Beat in egg yolk and vanilla.
  4. 4
    Add dry ingredients until well mixed.
  5. 5
    With damp hands, form dough into 1 inch balls and place on ungreased cookie sheets.
  6. 6
    Bake 15-18 minutes at 350°F or until cookies just begin to color.
  7. 7
    Cool slightly and roll in 10X sugar.

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Featured Reviews for This Recipe

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From: Baby Kato

On Apr 13, 2005

Thanks for sharing this tasty recipe Ouisey...I made these for a party recently and everyone raved over them. I used ground almonds instead of ground pecans and added 1/3 cup of flaked coconut. They had a nice flavour and were crispy on the outside, soft and chewy on the inside. The icing sugar tops it off perfectly.

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