Potato Chip Chicken Nuggets ( Any Flavor)

From: EthelP

On Jun 1, 2009

I had some leftover Kettle brand Honey Dijon potato chips that nobody cared for and thought they'd serve well here. Boy, was I right! By themselves the chips were waaaaaaay too strong, but here they balanced out and so we didn't need any dipping sauce - the "honey mustard" was already baked in! I also used boneless thigh chunks because we prefer them and rather than the egg/milk combo simply dipped the chicken in sour cream (we LOVE sour cream) and then rolled them in the chips. They took quite a bit longer, but then again, my oven is AWFUL! Thanks for this. I also like that this is gluten-free (at least with my ingredients) which is looking as though it will be very important to me moving forward.

From: Brooke Gomez

On Apr 22, 2009

My daughter loves to make these! We got the recipe from Paula Deen. We've tried them with all kinds of chips including Baked Lays (not good, they turn out soggy) and our favorite is plain potato chips with Paula's honey-mustard dipping sauce. DH (picky) and DS (2 yrs) also love them.

From: chelsea's mommy

On Jan 24, 2008

This is a good and easy recipe. My 1 year old daughter loved it, so did my handsome husband. Always a plus to make him happy. That is why I'm getting new rachel ray pans. yippee. oh, back to the recipe, we used sour cream and onion ruffle potato chips and the result equaled new pans. yippee.

From: V.A.

On Mar 14, 2008

These were so good that the hubby was still talking about them the next morning! We used sweet onion potato chips, and can't wait to try others! This is a truly simple recipe that produces fantastic results. Believe me when I say we will have this often! Thanks so much for posting your recipe, it was wonderful