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Nutrition Facts

Serving Size 1 (13g)

Recipe makes 12 servings

The following items or measurements are not included below:

2 cups potato chips

6 chicken breast fillets

Calories 52
Calories from Fat 50 (95%)
Amount Per Serving %DV
Total Fat 5.6g 8%
Saturated Fat 3.4g 17%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 43mg 1%
Potassium 10mg 0%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 0.7g 1%

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Potato Chip Chicken Nuggets ( Any Flavor)

Recipe #76517 | 25 min | 10 min prep | add private note
Poker

By: Poker
Nov 15, 2003

Take the challenge! Any flavor potato chip will work for your own taste buds! It will work for a meal or appetizer! I love to make it with the 2 flavors listed but I will try it next with BBQ chips! I saw this on the TV & tried it twice. It is so simple & easy plus tasty. I really enjoyed this & hope you will.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Spread the crushed potato chips in shallow dish.
  3. 3
    Beat together the egg & milk in a shallow bowl.
  4. 4
    Dip the chicken cubes into egg mixture & then dredge them in the chips.
  5. 5
    Place the chicken nuggets on a baking sheet & drizzle with melted butter.
  6. 6
    Bake for 15-18 minutes or until golden brown.
  7. 7
    The nuggets can be frozen after baking!
  8. 8
    SERVE: (with your favorite sauce).

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Featured Reviews for This Recipe

From: EthelP

On Jun 1, 2009

I had some leftover Kettle brand Honey Dijon potato chips that nobody cared for and thought they'd serve well here. Boy, was I right! By themselves the chips were waaaaaaay too strong, but here they balanced out and so we didn't need any dipping sauce - the "honey mustard" was already baked in! I also used boneless thigh chunks because we prefer them and rather than the egg/milk combo simply dipped the chicken in sour cream (we LOVE sour cream) and then rolled them in the chips. They took quite a bit longer, but then again, my oven is AWFUL! Thanks for this. I also like that this is gluten-free (at least with my ingredients) which is looking as though it will be very important to me moving forward.

0 people found this review helpful

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  • From: Brooke Gomez

    On Apr 22, 2009

    My daughter loves to make these! We got the recipe from Paula Deen. We've tried them with all kinds of chips including Baked Lays (not good, they turn out soggy) and our favorite is plain potato chips with Paula's honey-mustard dipping sauce. DH (picky) and DS (2 yrs) also love them.

    0 people found this review helpful

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  • From: chelsea's mommy

    On Jan 24, 2008

    This is a good and easy recipe. My 1 year old daughter loved it, so did my handsome husband. Always a plus to make him happy. That is why I'm getting new rachel ray pans. yippee. oh, back to the recipe, we used sour cream and onion ruffle potato chips and the result equaled new pans. yippee.

    2 people found this review helpful

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    From: V.A.

    On Mar 14, 2008

    These were so good that the hubby was still talking about them the next morning! We used sweet onion potato chips, and can't wait to try others! This is a truly simple recipe that produces fantastic results. Believe me when I say we will have this often! Thanks so much for posting your recipe, it was wonderful

    1 person found this review helpful

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  • Read all 21 reviews

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