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Nutrition Facts
Serving Size 1 (571g) Recipe makes 4 servings
Calories 608
Calories from Fat 234		(38%)
Amount Per Serving		%DV
	Total Fat 26.1g	40%
	Saturated Fat 16.1g	80%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 83mg		27%
Sodium 806mg		33%
Potassium 1760mg		50%
Total Carbohydrate 66.2g		22%
	Dietary Fiber 7.1g	28%
	Sugars 3.2g
Protein 28.6g		57%
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Potato Cheese Soup

Recipe #20544 | ½ day | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Dannielle
Feb 23, 2002

Another crockpot recipe!!! I like this recipe because the morning prep time is limited. I stir in the cheese right when I get home and it gives me time to get changed and set the table, or go for an evening workout.

SERVES 4 (change servings and units)

Ingredients

6 medium potatoes, peeled and chopped
1 (14 1/2 ounce) can chicken broth
1/2 teaspoon onion powder
2 cloves garlic, minced
2 cups sharp cheddar cheese, shredded (8 oz.)
1 (12 ounce) can evaporated milk
pepper

Directions

1
Combine potatoes, broth, onion powder, garlic, and pepper.
2
Cover; cook on low-heat setting 9-11 hours or on high-heat setting 4- 4 1/2 hours in a crockpot.
3
Stir cheese and milk into soup.
4
Cover; cook on low heat setting 1 hour more or on high heat setting 30 minutes more.
5
If desired, mash potatoes slightly just before serving.

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Browse similar recipes by category

Course > Soups
Main Ingredient > Eggs/Dairy > Cheese
Preparation > Time to Make
Preparation > Equipment > Crock-Pot
Occasion > Everyday
Dietary > Low in... > Low Calorie

Featured Reviews for This Recipe

From: mrsrader1986

On Jan 18, 2009

I made this soup today and it was wonderful. I did however do it on the stove top instead of the crockpot because I quadruapled the recipe for a large family gathering. Everyone loved it. It is a little thick but that is an easy fix; just add a little extra broth to thin it. I am looking forward to experimenting with this recipe and subsituting the potatoes with broccoli, cauliflower or turnips. Thanks for a great recipe.

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From: Nana RJ

On Dec 14, 2004

1 Hour before I was to serve this soup to a Christmas gathering of friends, I had to completely rework it...it lacked taste, the cheese had curdled and it was like paste. Needless to say, I was looking for a simple, quick recipe and all I found was a mess!! This recipe has been removed from "my cookbook".

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From: H D

On Dec 9, 2004

I used onions instead of the garlic and onion powder. This is good and my daughter even liked it!

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From: BothFex

On Jan 15, 2003

I cooked mine on low and it was more then done at 7 hours. A very thick soup, I thinned mine after cooking with a bit more milk. Served with extra cheese and chopped green onion for toppings. Hubby and I ate it up with an ice cold beer. Very tastey.

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