No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (297g) Recipe makes 6 servings The following items or measurements are not included below: vegetable broth
Calories 317
Calories from Fat 132		(41%)
Amount Per Serving		%DV
	Total Fat 14.7g	22%
	Saturated Fat 9.2g	46%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 531mg		22%
Potassium 835mg		23%
Total Carbohydrate 35.8g		11%
	Dietary Fiber 3.8g	15%
	Sugars 2.3g
Protein 11.8g		23%
detailed view... how is this calculated?

Potato Cheese Soup

Recipe #13842 | 30 min | 5 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: LikeItLoveIt
Nov 6, 2001

SERVES 6 (change servings and units)

Ingredients

4 potatoes, peeled and quartered
1 small carrot, finely chopped
1/2 stalk celery, finely chopped
1 small onion, minced
1 1/2 cups vegetable broth
1 teaspoon salt
2 1/2 cups milk
3 tablespoons butter, melted
3 tablespoons all-purpose flour
1 tablespoon dried parsley
1 teaspoon ground black pepper
1 cup shredded swiss cheese

Directions

1
In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil.
2
Reduce heat; cover and simmer until potatoes are just tender.
3
Do not rinse: mash mixture slightly.
4
Stir in milk.
5
In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture.
6
Cook and stir over medium heat until thickened and bubbly.
7
Remove from heat: add cheese and stir until cheese is almost melted.
8
Let soup stand for 5 minutes.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Breakfast Burrito (Ww)

Gomae - Japanese Style Spinach Salad

Channa Masala

Cinnamon Bun Oatmeal

Featured Reviews for This Recipe

From: suseme

On Mar 27, 2009

I made this for my office, and it was a big hit! I doubled the recipe, and used red pepper instead of black just because I prefer the flavor. I also added the pepper and parsley to the boiling potatoes to get the flavor in the potatoes. I also added a can of rinsed canned corn. I made it all the way to the thickening part, and after it was thickened, put it in a crockpot and refrigerated it until the next day. When I got the pot to work, I added the swiss cheese, put it on low to heat up, and it was delicious! (Got a little thick, more like chowder, but I like it that way. Served it with a cabbage salad for a vegetarian feast! Crusty bread would have been good with it, too.......next time......

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef Alex<3

On Dec 28, 2008

I changed the recipe based on the stuff in our kitchen. I didn't have any celery.(although i think it needs it) I used kitchen stock instead of vegetable. And I didn't use the dried parsley. It was wonderful! I added about a 1 1/2 cups of diced ham because it was left over from Christmas dinner. I would deffinately make it again. Great lunch on a cold day.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: BumblingB's

On Jun 17, 2007

Delicious, easy, filling soup! Really deserves to be eaten in front of a roaring fireplace while the rain lashes against the windowpanes, it's that type of comfort food. DH has asked for a bit less pepper next time; he acknowledges that he has a wimpy palate. Edited to say that I've now had it with swiss and I've had it with cheddar, and I liked the swiss better.

3 people found this review helpful

Was this review helpful to you? YES | NO

From: Kelli Taggart

On May 28, 2002

This was a great recipe. I have been looking for a good potato soup recipe for a while know and this one was really good. My fiance loved it too. I'm sure that I will be making it alot. I'm not a fan of celery so I excluded that and I also used chicken broth instead of vegetable broth. This is a wonderful recipe.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 13 reviews